Giacobbino's Handmade Chicago Style Pan Pizza

Crust: (Flour: (Milled Wheat, Malted Barley Flour), Water, Pure Granulated Sugar, Sea Salt, Non-Fat Dry Milk: (Pasturized Milk), Extra Virgin Olive Oil, Yeast, Mono - and Diglycerides of Fatty Acids, Datem, Dextrose, Wheat Flour, Natural Flavor, Enzymes, 2% or less of Ascorbic Acid, L-cysteine, Soybean Oil), Mozzarella Cheese: (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce: (Vine-ripened fresh tomatoes, a blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic and naturally derived citric acid), Fully Cooked Italian Sausage: (Pork, Natural flavorings, Salt, Dextrose, Paprika, Citric Acid, BHT, BHA), Imported Pecorino Romano Cheese: (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Oregano.