Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Biscotti al farro
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour48%No flag
- Spelled flour9%No flag
- Skimmed milk powder0.2%No flag
- Rising agents0.1%No flag
- Diphosphate Disodic0.1%No flag
- E500ii<0.1%No flag
- Carbonate Ammonium acid<0.1%No flag
- Wheat maltNo flag
- FlavouringNo flag
- EmulsifierNo flag
Show original label text
Whole wheat flour 48%, sugar, sunflower oil, 9% spelled flour, eggs, butter (contains milk), skimmed milk powder, rising agents: diphosphate Disodic, sodium acid carbonate, carbonate Ammonium acid, dextrose, potato starch, wheat starch, glucose syrup, honey, wheat malt, aromas, emulsifier: soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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