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  3. Easter Choco Chicks
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Gianna's·Snacks · 0683639921481

Easter Choco Chicks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.3%—›
  • Wheat flour27.1%—›
  • Barley malt flour13.1%—›
  • E3756.5%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar10.7%—›
  • Unsalted butter10.7%—
  • Palm oil10.7%—›
  • Egg white7.3%—›
  • Vanilla bean paste3.6%—
  • Bourbon vanilla1.8%—›
  • Fine madagascar bourbon vanilla beans0.9%—
  • Alcohol0.5%—›
  • Water0.5%—›
  • Sugar0.9%—›
  • Vanilla pod0.5%—›
  • E4150.2%—
  • E150a0.1%—
  • And water0.1%—›
  • Salt0.2%—›
  • Baking powder0.2%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Cocoa powder0.2%—›
  • Frosting0.2%—
  • Sugar0.2%—›
  • Corn starch0.2%—›
  • Water0.2%—›
  • Natural vanilla0.2%—
  • Natural food coloring0.2%—
  • Sugar crystals2.2%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched unbleached flour (wheat flour, barley malt flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, unsalted butter, palm oil, egg white, vanilla bean paste (pure bourbon vanilla extract (fine madagascar bourbon vanilla beans, alcohol and water), sugar, vanilla beans, xanthan gum, caramel color, and water), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cocoa powder. frosting: sugar, corn starch, water, natural vanilla, natural food coloring, sugar crystals.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04ALBUMENCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11AQUAHydrationNot assessed

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