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  3. Mango sorbet
Mango sorbet
Gianni’s·Desserts · 4088600379548

Mango sorbet

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Mango purée48%—
  • Water25.6%—›
  • Sugar11%—›
  • Glucose syrup7.7%—›
  • Lemon juice from concentrate3.8%—
  • Dertrose1.9%—
  • Glucose-fructose syrup1%—
  • Maltodextrin0.5%—›
  • Stabiliser0.2%—
  • E440a0.1%—
  • Hydrolsed pea poe<0.1%—
  • Acdny regulator<0.1%—
  • Ciric acid<0.1%—
  • Colour—
  • E160a—
  • Noarifica favourings—
  • Colours—
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mango purée (48%), water, sugar, glucose syrup, lemon juice from concentrate, dertrose, glucose-fructose syrup, maltodextrin, stabiliser, pectins,hydrolsed pea poe, acdny regulator, ciric acid, colour, carotenes, dietary advice: suitable for vegans, noarifica favourings or colours,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed

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