Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Vegan Caramelised Biscuit Ice Cream
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Caramelised biscuit ice cream80%No flag
- Fructose-invert Sugar Syrup7.4%No flag
- Fructose Syrup3.7%No flag
- Trehalose** Oat Extract7.3%No flag
- Broad bean flour3.7%No flag
- Stabilisers1.8%No flag
- Carrageenan · E4071.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Guar Gum · E4120.9%No flag
- Locust Bean Gum · E4100.5%No flag
- Emulsifier0.2%No flag
- Mono- and Diglycerides of Fatty Acids · E4710.2%No flag
- Flavouring0.1%No flag
- Caramelised Biscuit Sauce10%No flag
- Candy Sugar0.1%No flag
- Acidity Regulator<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Emulsifier<0.1%No flag
- Lecithins · E322<0.1%No flag
- Cinnamon Powder<0.1%No flag
- Biscuit pieces9%No flag
- Candy Sugar5%No flag
- Cinnamon Powder2%No flag
- Non-Hydrogenated Vegetable Fat0.5%No flag
- Raising Agent<0.1%No flag
- Sodium Carbonates · E500<0.1%No flag
- Trehalose is a source of glucose1%No flag
Show original label text
CARAMELISED BISCUIT ICE CREAM (80%) [Water, Sugar, Coconut Oil, Fructose-invert Sugar Syrup (Fructose Syrup, Invert Sugar Syrup), Trehalose** Oat Extract, Fava Bean Flour, Stabilisers: Carrageenan, Guar Gum, Locust Bean Gum; Emulsifier: Mono - and Diglycerides of Fatty Acids, Salt, Flavouring], Caramelised Biscuit Sauce (Rapeseed Oil, Wheat Flour, Sucrose, Sugar, Palm Oil, Candy Sugar Syrup, Acidity Regulator: Citric Acid; Emulsifier: Lecithins (Sunflower); Cinnamon Powder, Salt), CARAMELISED BISCUIT PIECES (9%) (Candy Sugar, Cinnamon Powder, Invert Sugar Syrup, Non-Hydrogenated Vegetable Fat, Nutmeg Powder, Sugar, Raising Agent: Sodium Carbonates; Soya Flour, Wheat Flour). **Trehalose is a source of glucose.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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