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- Fortified wheat flour75%—
- Wheat flour41.7%—›
- E37516.7%—
- Reduced iron8.3%—›
- Thiamin mononitrate4.2%—›
- E1012.1%—
- Folic acid2.1%—›
- Barley malt flour25%—›
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UNBLEACHED ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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