Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ahold, breaded chicken parmesan
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Contains 2% and less of the following6.9%No flag
- Sodium lactate · E3253.5%No flag
- Carrageenan · E4070.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium phosphate · E3391.7%No flag
- Marinara sauce21.4%No flag
- Tomato concentrate5.4%No flag
- Citric acid · E3300.3%No flag
- Calcium chloride · E5090.3%No flag
- Contains less than 2% of0.7%No flag
- Extra virgin olive oil<0.1%No flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Mozzarella cheese10.7%No flag
- Powdered cellulose to prevent caking1.3%No flag
- Natamycin · E2351.3%No flag
- A mold inhibitor1.3%No flag
- Breadcrumbs5.4%No flag
- Batter2.7%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Vital wheat gluten<0.1%No flag
- Fortified wheat flour1.3%No flag
- Niacin · E3750.3%No flag
- Riboflavin · E101<0.1%No flag
Show original label text
Chicken (boneless chicken breast, water, contains 2% or less of the following: soy protein concentrate, sodium lactate, salt, modified corn starch, carrageenan, sodium phosphate), marinara sauce [water, tomato paste, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), soybean oil, contains less than 2% of: spices, sugar, salt, extra virgin olive oil, apple cider vinegar, dehydrated garlic, modified food starch (from corn), xanthan gum, citric acid], mozzarella cheese [(pasteurized milk, cheese culture, salt, enzymes), rice flour and/or potato starch and powdered cellulose to prevent caking, natamycin (a mold inhibitor)], bread crumbs (bleached wheat flour, dextrose, yeast, salt), batter (water, bleached wheat flour, modified corn starch, salt, cellulose gum, vital wheat gluten), enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), soybean oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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