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Pending enrichment
- Dough75%—
- Durum wheat flour45.8%—
- Durum wheat flour24.3%—
- E37510.8%—
- Ferrous sulfate5.4%—›
- Thiamin mononitrate2.7%—›
- E1011.3%—
- Folic acid1.3%—›
- Water14.6%—›
- Egg white14.6%—›
- Cheese25%—›
- Ricotta cheese12.5%—
- Milk6.3%—›
- Whey3.1%—›
- Cream1.6%—›
- Vinegar0.8%—›
- Salt0.8%—›
- Egg white6.3%—›
- Romano cheese3.1%—
- Sheep's milk1.6%—
- Rennet0.8%—›
- Salt0.8%—›
- Water1.6%—›
- Sea salt0.2%—›
- White pepper1.4%—›
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DOUGH MIXTURE (ENRICHED DURUM WHEAT FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG WHITES),CHEESE MIXTURE (RICOTTA CHEESE [MILK, WHEY, CREAM, VINEGAR, SALT], EGG WHITES, ROMANO CHEESE [SHEEP'S MILK, RENNET, SALT], WATER, SEA SALT, WHITE PEPPER).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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