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Pending enrichment
Dessert shells sponge cake
Greenveil's read: consider avoiding.
- Critical
- Sugar52.6%—›
- Flour23.7%—›
- Wheat flour11.8%—›
- E3755.9%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Whole eggs11.8%—
- Egg white5.9%—›
- Egg yolks3%—›
- Water1.5%—›
- Contains less than 2% of each of the following0.7%—
- Baking powder0.4%—
- E3390.4%—
- E500ii0.4%—
- Corn starch0.2%—›
- E516<0.1%—
- E341<0.1%—
- Vegetable oil<0.1%—›
- Palm<0.1%—
- Soya bean<0.1%—›
- E466<0.1%⚠ Low
- Colored with annatto extract—
- Soya lecithin—›
- Natural and artificial flavouring—
- Dextrose—›
- Corn starch—›
- Sugar—›
- Salt—›
- Enzyme—›
- E281⚠ Low
- Preservative—
Show original label text
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, egg whites, egg yolks, water, contains less than 2% of each of the following: baking powder (sodium phosphate, sodium bicarbonate, cornstarch, calcium sulphate, calcium phosphate), vegetable oil (palm and/or soybean), cellulose gum, colored with annatto extract, soy lecithin, natural and artificial flavor (dextrose, cornstarch, sugar), salt, enzymes, sodium propionate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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