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Ahold, multigrain tortilla chips, sriracha
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole grain corn flour55%No flag
- Brown rice flour11.3%No flag
- Maize branNo flag
- Quinoa grainsNo flag
- Sriracha seasoning5.6%No flag
- From tapiocaNo flag
- Aged cayenne peppersNo flag
- Natural flavouringNo flag
- Paprika extract · E160cNo flag
Show original label text
Whole grain corn flour, vegetable oil (sunflower and/or corn oil), brown rice flour, flaxseed, cane sugar, chia seeds, corn bran, quinoa grains, maltodextrin (corn), sriracha seasoning (cane sugar, maltodextrin [from tapioca], salt, spices, yeast extract, garlic powder, hot sauce powder [aged cayenne peppers, vinegar, salt, garlic, maltodextrin {from corn}, natural flavors, paprika extract, sunflower oil]).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
- MaltodextrinLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
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