Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Caribbean mango marinade and basting sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sweet red peppers5.8%No flag
- Guar gum · E412<0.1%No flag
- CitricNo flag
- Tartaric acids · E334No flag
- Pepper sauce0.4%No flag
- Xanthan gum · E415<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Natural vitamin e added to protect flavor<0.1%No flag
Show original label text
Mango, water, cane sugar, sweet red peppers, apple cider vinegar, onions, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, guar gum, citric and tartaric acids, sugar, turmeric, spices), pepper sauce (cayenne peppers, vinegar, salt, garlic), canola or soybean oil, xanthan gum, spice, ascorbic acid (vitamin c), natural vitamin e added to protect flavor.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Cane SugarLow concern
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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