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Chicken poppers
GiantFrozen Foods · 0688267158599

Chicken poppers

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken breast39.5%No flag›
  • Breadcrumbs20.5%No flag
  • Wheat flour10.5%No flag›
  • Natural cane sugar0.6%No flag›
  • Yeast0.6%No flag›
  • Sea salt8.8%No flag›
  • Broccoli14.3%No flag›
  • Milk11.3%No flag›
  • Milk6%No flag›
  • Ascorbic acid · E3002.6%No flag
  • Vitamin c2.6%No flag›
  • Ergocalciferol2.6%No flag›
  • Mozzarella cheese8.2%No flag
  • Pasteurized semi skimmed milk4.3%No flag
  • Lactic ferments2%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
  • Cellulose · E4600.7%No flag
  • Anti caking agent0.7%No flag
  • Onion4.1%No flag›
  • Tempura flour2.1%No flag
  • Wheat flour1.2%No flag›
  • Rice flour0.4%No flag›
  • Corn starch0.2%No flag›
  • Raising agent0.1%No flag
  • Sodium acid pyrophosphate · E450i0.1%No flag
  • E500ii<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Water1%No flag›
  • Cream0.5%No flag›
  • Parmigiano reggiano0.3%No flag
  • Pasteurised cow S milk0.4%No flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • White wine0.1%No flag›
  • Wine0.3%No flag›
  • SaltNo flag›
  • Potassium sorbate · E202No flag
  • MetabisulfiteNo flag›
  • PreservativeNo flag
  • Garlic<0.1%No flag›
  • And less ofNo flag
  • Asiago cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Corn flourNo flag›
  • Cellulose · E460No flag
  • Anti-caking agentNo flag
  • Romano cheeseNo flag
  • Pasteurised cow S milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • SaltNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Enriched spring wheat flourNo flag
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Barley malt flourNo flag›
  • Soy sauceNo flag›
  • WaterNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • EggNo flag›
  • EggNo flag›
  • Citric acid · E330No flag
  • WaterNo flag›
  • Spring onionNo flag
  • SpiceNo flag›
  • Whey proteinNo flag›
  • Modified food starchNo flag›
  • Rice starchNo flag›
  • Balsamic vinegarNo flag›
  • Wine vinegarNo flag
  • Grape mustNo flag
  • Caramel · E150No flag
  • ColourNo flag
  • Brown sugarNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Breading set in canola oilNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Chicken breast, bread crumbs (wheat flour, natural cane sugar, yeast, sea salt), broccoli, milk (milk, ascorbic acid [vitamin c] and vitamin d2), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose [to prevent caking]), onion, tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), water, cream, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), white wine (wine, salt, potassium sorbate and metabisulfite [preservatives]), garlic, 2% or less of: asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour and cellulose [anti-caking agent]), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), salt, butter (pasteurized cream, salt), enriched spring wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), soy sauce (water, wheat, soy bean, salt), egg (egg, citric acid, water), scallion, spices, whey protein, modified food starch, rice starch, balsamic vinegar (wine vinegar, grape must, caramel [color]. contains sulfites), brown sugar, carrageenan. breading set in canola oil.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 16 not assessed

16 of 20 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

35 items

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