Artichoke Dip

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum) lite mayonnaise (water, canola oil, egg yolk, distilled vinegar, modified corn starch, sugar, salt, mustard flour, lemon juice concentrate, xanthan gum), red bell pepper, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), marinated artichoke hearts (quartered artichoke hearts, water, vegetable oil [ soybean and/or sunflower oil], vinegar spices, salt, citric acid and ascorbic acid to preserve color), panko bread crumbs (bleached wheat flour, dextrose, salt, yeast), minced garlic in water (garlic, water, citric acid), lemon pepper (black pepper, salt, modified food starch, citric acid, lemon peel, sugar, garlic, onion, natural flavor, riboflavin [for color]).