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Pending enrichment
- Enriched macaroni product54.2%—
- Durum wheat semolina29.2%—›
- With iron25%—›
- Ferrous sulfate25%—›
- E37522.9%—
- Thiamin mononitrate11.5%—›
- E1015.7%—
- Folic acid2.9%—›
- Cheese sauce1.4%—
- Cheddar cheese sauce0.7%—
- Cheddar cheese0.4%—
- Milk0.4%—›
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.2%—›
- Water<0.1%—›
- Whey<0.1%—›
- Canola<0.1%—›
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ENRICHED MACARONI PRODUCT: (DURUM SEMOLINA FLOUR [ENRICHED WITH IRON {FERROUS SULFATE}, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CHEESE SAUCE: (CHEDDAR CHEESE SAUCE [CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, CANOLA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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