Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 6 Feb 2026
Caesarlite salad kit, caesarlite
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
- Moderate
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 6 Feb 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dressing16.7%No flag
- Citric acid · E330<0.1%No flag
- Tartaric acid · E334No flag
- Parmigiano reggiano0.5%No flag
- Semi skimmed milk0.3%No flag
- Microbial culture0.1%No flag
- Pepper sauce<0.1%No flag
- Concentrated lemon juice<0.1%No flag
- Xanthan gum · E415No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- MustardNo flag
- Whey powderNo flag
- Skimmed milk powderNo flag
- Natural flavouringNo flag
- Croutons16.7%No flag
- Niacin · E3752.1%No flag
- Reduced ron1%No flag
- Riboflavin · E1010.3%No flag
- High oleic canola oil4.2%No flag
- Mixed condiments0.5%No flag
- Romano cheese made from cow's milk<0.1%No flag
- Pasteurized semi skimmed milk<0.1%No flag
- Lactic fermentsNo flag
- E339ii<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Natural flavouring0.5%No flag
- Citric acid · E3300.5%No flag
- Disodium inosinate · E6310.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E6270.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Silicon dioxide · E551<0.1%No flag
- Less than 2% of yeast<0.1%No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Romaine lettuce, dressing (water, canola oil, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], dried garlic, parmesan cheese [part skim milk, culture, salt, enzymes], distilled vinegar, egg yolk, salt, pepper sauce [cayenne peppers, distilled vinegar, water, salt, dried garlic], lemon juice concentrate, sugar, modified corn starch, stabilizer blend [xanthan gum, carrageenan], mustard flour, spice, anchovies, maltodextrin, whey powder, skim milk powder, natural flavor, butter extractives), croutons (enriched flour [wheat flour, niacin, reduced ron, thiamine mononitrate, riboflavin, folic acid], high oleic canola oil, sugar, seasoning blend [whey, garlic powder, salt, romano cheese made from cow's milk [(pasteurized part skim milk, cheese culture, salt, enzymes), disodium phosphate, lactic acid], parsley, onion powder, natural flavors, spices, citric acid, disodium inosinate, disodium guanylate, silicon dioxide], salt, less than 2% of yeast, dried yeast, enzymes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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