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- Pasta55.6%—
- Durum wheat flour29.2%—
- Wheat flour14.8%—›
- E3757.2%—
- Reduced iron3.6%—›
- Thiamin mononitrate1.8%—›
- E1010.9%—
- Folic acid0.9%—›
- Water13.2%—›
- Egg ponder6.6%—
- Turmeric6.6%—›
- Ricotta cheese22.2%—
- Whey11.1%—›
- Milk5.6%—›
- Cream2.8%—›
- Vinegar1.4%—›
- Salt0.4%—›
- E4150.4%—
- E4100.3%—
- E4120.3%—
- Breadcrumbs11.1%—
- Wheat flour5.6%—›
- Salt0.4%—›
- Yeast5.2%—›
- Soya oil5.6%—›
- Salt0.4%—›
- Garlic0.4%—›
- Onion0.4%—›
- Romano cheese0.4%—
- Pasteurised cow S milk0.2%—
- Sheep's milk<0.1%—
- Rennet<0.1%—›
- Salt<0.1%—›
- Lactic ferments<0.1%—
- Enzyme<0.1%—›
- Natural flavouring4.1%—
Show original label text
PASTA (ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG PONDER, TURMERIC), RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOYBEAN OIL, SALT, GARLIC POWDER, ONION POWDER, ROMANO CHEESE (PASTEURIZED COW'S MILK, PASTEURIZED SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), NATURAL FLAVORS.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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