Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
COBB SALAD BOWL WITH CHICKEN AND BACON
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Blue cheese dressing23.8%No flag
- Lactic ferments0.7%No flag
- E460ii0.2%No flag
- Anti caking agent0.2%No flag
- Sour cream1.5%No flag
- Skimmed milk0.7%No flag
- Contains less than 2% of salt sugar1.5%No flag
- Lactic acid · E2700.4%No flag
- Xanthan gum · E4150.2%No flag
- Natural flavouring<0.1%No flag
- Dehydrated onion<0.1%No flag
- Hard cooked eggs<0.1%No flag
- Chicken breast meat with rib meatNo flag
- Chicken breast meat with rib meatNo flag
- Water contains less than 2% of potato starchNo flag
- Natural flavors spiceNo flag
- Iceberg lettuceNo flag
- Fully cooked bacon toppingNo flag
- Cured withNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May containNo flag
- Smoke flavouringNo flag
- Sodium phosphates · E339No flag
- Dibuted by giant fagleNo flag
- IncNo flag
- PittsburghNo flag
- Pa 15238-2809No flag
Show original label text
ROMAINE LETTUCE, BLUE CHEESE DRESSING (SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)], SOUR CREAM [CULTURED NONFAT MILK, CREAM), EGG YOLKS, DISTILLED VINEGAR, WATER, CONTAINS LESS THAN 2% OF SALT SUGAR, SPICE, LACTIC ACID, XANTHAN GUM, DEHYDRATED GARLIC, NATURAL FLAVOR, DEHYDRATED ONION), HARD COOKED EGGS, CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER CONTAINS LESS THAN 2% OF POTATO STARCH, SEA SALT, VINEGAR, YEAST EXTRACT, NATURAL FLAVORS SPICE), ICEBERG LETTUCE, FULLY COOKED BACON TOPPING (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES) CONTAINS: EGG, MILK. DIBUTED BY GIANT FAGLE, INC., PITTSBURGH, PA 15238-2809
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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