Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).
Allergens
Declared on pack via Open Food Facts · updated 26 Feb 2026
2 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Natural colour; occasional allergic/intolerance reactions.
Egg Bagel: Enriched wheat flour (niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, whole liquid egg bagel base (salt, sugar, malted barley flour, wheat flour, mono & diglycerides, vegetable oil (canola and/or soy), ascorbic acid, L-cysteine hydrochloride, xylanase, amylase), yeast, brown sugar, canola oil, wheat gluten, dough conditioner (enriched wheat flour, vegetable oil (canola and/or soy), L-cysteine hydrochloride, mono & diglycerides, enzymes (xylanase, amylase)), malt extract (malted barley, corn), calcium propionate, color (propylene glycol, annatto, turmeric). Contains: Wheat, egg.
Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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