Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Enriched Stuffing Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour54.5%No flag
- Malt barley flour13.3%No flag
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of the following0.6%No flag
- Flour treatment agent0.6%No flag
- Ascorbic acid · E3000.3%No flag
- Yeast nutrients0.6%No flag
- Calcium sulfate · E5160.6%No flag
- Calcium propionate · E2820.5%No flag
- Preservative0.5%No flag
Show original label text
Enriched wheat flour bleached (wheat flour, malt barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soy oil, contains 2% or less of the following: salt, dough conditioners (monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate), calcium propionate (preservative), enzyme, soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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