Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
4 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Ground beef, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), onion, eggs (whole eggs, citric acid, water), parmesan cheese (part-skimmed pasteurized cow's milk, cheese cultures, salt, enzymes, rice flour and powdered cellulose added to prevent caking), milk (milk, vitamin d3), bread crumbs (enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, less than 2% of: dextrose, salt, partially hydrogenated vegetable oil [soybean and/or cottonseed], yeast, calcium propionate, monocalcium phosphate, calcium sulfate, ammonium sulfate, corn starch, soy lecithin, soy flour), ketchup (tomato concentrate [water, tomato paste], high fructose corn syrup, corn syrup, vinegar, salt, onion powder, spice, natural flavors), parsley, salt, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind), garlic (garlic, water), black pepper, thyme, bay leaf.
Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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