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- Toasted bread crumbs made from enriched bread58.3%—
- Flour20.8%—›
- E37510.4%—
- Reduced iron5.2%—›
- Thiamin mononitrate2.6%—›
- E1011.3%—
- Folic acid1.3%—›
- Corn syrup10.4%—›
- Partially hydrogenated vegetable oil shortening5.2%—
- Soya bean2.6%—›
- Cottonseed oil2.6%—›
- Salt2.6%—›
- Ye2.6%—›
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TOASTED BREAD CRUMBS MADE FROM ENRICHED BREAD [ENRICHED FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), SALT, YE
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Per-ingredient concern · chemical identity, not food safety
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