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Giant Eagle·Desserts · 0003003400221

Ice cream, spumoni

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat52.4%—›
  • Skimmed milk23.8%—
  • Sugar9.2%—›
  • Corn syrup7.3%—›
  • Fruit3.6%—
  • Sugar1.8%—›
  • Pineapple0.9%—›
  • Apple0.5%—›
  • Cranberry0.2%—›
  • Raisins0.1%—›
  • High fructose corn syrup<0.1%—›
  • Black cherry<0.1%—›
  • Grape<0.1%—›
  • Peaches—›
  • E296—
  • E410—
  • Natural flavouring—
  • E500ii—
  • E129⚠ High
  • High fructose corn syrup1.8%—›
  • Sweetcream buttermilk0.9%—
  • Whey0.5%—›
  • Contains less than 2% of0.2%—
  • Cocoa0.2%—›
  • Almonds0.1%—›
  • Cottonseed oil<0.1%—›
  • Butter salt<0.1%—
  • Natural and artificial flavouring<0.1%—
  • E412<0.1%—
  • E471<0.1%—
  • E415—
  • E433⚠ Low
  • E466⚠ Low
  • E407⚠ Low
  • E129⚠ High
  • E160b⚠ Low
  • Colour—
  • Turmeric—›
  • Colour—
  • E133⚠ Moderate
Show original label text

Milkfat and nonfat milk, sugar, corn syrup, fruit (sugar, pineapple, apples [sulfites], cranberries, raisins, high fructose corn syrup, black cherries, grapes, peaches, malic acid, locust bean gum, natural flavor, sodium bicarbonate, red 40), high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of: cocoa (processed with alkali), almonds, (cottonseed oil, butter salt), natural and artificial flavors, guar gum, mono-and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, red 40, annatto (color), turmeric (color), blue 1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09ALMONDCompoundNot assessed
  10. 10CI 75300CompoundMinor concern
  11. 11TURMERICCompoundNot assessed
  12. 12TURMERIC OILCompoundNot assessed

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