Skip to content

GREENVEIL

Saving recent analysis
No image yet
Giant EagleDesserts · 0003003400214

Ice cream, strawberry

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 4 Oct 2024

Save to favoritesFind alternatives

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milkfat52.5%No flag›
  • Skimmed milk23.8%No flag
  • Strawberry11.9%No flag›
  • Strawberry5.9%No flag›
  • Water3%No flag›
  • Corn syrup1.5%No flag›
  • Modified corn starch0.7%No flag›
  • Sugar0.4%No flag›
  • Natural flavouring0.2%No flag
  • Citric acid · E330<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Red 40 · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sugar5.9%No flag›
  • Corn syrup3%No flag›
  • High fructose corn syrup1.5%No flag›
  • Sweetcream buttermilk0.7%No flag
  • Whey0.4%No flag›
  • Strawberry puree0.2%No flag
  • Contains less than 2% of<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410No flag
  • Natural flavouringNo flag
  • StrawberryNo flag›
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
Show original label text

Milkfat and nonfat milk, strawberries (strawberries, water, corn syrup, cornstarch-modified, sugar, natural flavors, citric acid, xanthan gum, carrageenan, red 40), sugar, corn syrup, high fructose corn syrup, sweetcream buttermilk, whey, strawberry puree, contains less than 2% of: guar gum, mono - and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, locust bean gum, natural flavor, strawberry seeds, red 40, annatto (color).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.