Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Italian Style Pasta, Tri Color Tortellini
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Semolina23.7%No flag
- Semolina5.9%No flag
- Durum wheat flour3%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Vitamin b2 · E1010.2%No flag
- Ricotta cheese5.9%No flag
- Breadcrumbs3%No flag
- Imported parmesan and cheese whey blend1.5%No flag
- Imported parmesan cheese0.7%No flag
- Part skim cow's milk0.4%No flag
- Microbial culture0.2%No flag
- Ricotta cheese0.7%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Imported pecorino romano and cheese whey blend0.4%No flag
- Imported romano cheese0.2%No flag
- Part skim sheep's milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Imported romano cheese made from sheep's milk0.2%No flag
- Sheep's milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Natural red color<0.1%No flag
- Glycerine · E422<0.1%No flag
- Paprika extract · E160c<0.1%No flag
- Carmine · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- ColourNo flag
- Propylene glycol · E490No flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- EmulsifierNo flag
- Annatto · E160bNo flag
- ColourNo flag
- Parmigiano reggiano<0.1%No flag
- Semi skimmed milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Spinach powder<0.1%No flag
- Natural flavouringNo flag
- Natural cheddar flavouringNo flag
Show original label text
Water, enriched semolina & flour (semolina, durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), ricotta cheese (whey, milk, distilled vinegar, salt), bread crumbs (wheat flour, dextrose, salt, yeast, soybean oil), imported parmesan and cheese whey blend (imported parmesan cheese [part skim cow's milk, cultures, salt, enzymes], cheese whey, salt), ricotta cheese (whey, cream, distilled vinegar, carrageenan), imported pecorino romano and cheese whey blend (imported romano cheese [part skim sheep's milk, cheese cultures, salt, enzymes], cheese whey, salt), imported romano cheese made from sheep's milk (sheep's milk, cheese cultures, salt, enzymes), natural red color (glycerine, water, paprika extract, carmine [color], propylene glycol, polysorbate 80 [emulsifier], annatto extract [color]), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), egg, spinach powder, salt, natural flavor, spices, nutmeg, dehydrated parsley flakes, natural cheddar flavoring.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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