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- Cheese60%—›
- Mozzarella31.7%—
- Pasteurized semi skimmed milk31.7%—
- Provolone14.2%—
- Pasteurised milk14.2%—
- Lactic ferments7.1%—
- Salt3.5%—›
- Enzyme1.8%—›
- E460ii1.8%—
- Anti-caking agent1.8%—
- Spinach20%—›
- Artichoke10%—›
- Artichoke hearts5%—
- Water2.5%—›
- Salt1.3%—›
- E3300.6%—
- E3000.6%—
- Mayonnaise5%—
- Soybean oi5%—
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CHEESES (MOZZARELLA [PASTEURIZED PART-SKIM MILK], PROVOLONE [PASTEURIZED MILK], CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), SPINACH, ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), MAYONNAISE (SOYBEAN OI
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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