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Traditional Flatbread Pizza
Greenveil's read: consider avoiding.
- High
- Crust50%—
- Wheat flour water25%—
- Olive oil contains2%—›
- Less of the following2%—
- Salt2%—›
- Yeast21%—›
- Sauce25%—
- Water12.5%—›
- Tomatoes6.3%—›
- Fructose3.1%—›
- Modified food starch1.6%—›
- Molasses0.8%—›
- Refinery syrup0.4%—
- Cane sugar molasses0.2%—
- Cane caramel color0.2%—
- Salt0.4%—›
- Spice0.2%—›
- Natural flavors including smoke<0.1%—
- Gar<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
CRUST (WHEAT FLOUR WATER, OLIVE OIL CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), SAUCE (WATER, TOMATOES, FRUCTOSE, MODIFIED FOOD STARCH, MOLASSES [REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR], SALT, SPICE, NATURAL FLAVORS INCLUDING SMOKE, GAR
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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