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Giant EagleMeals · 0003003408849

Twisted strombolini, pepperoni

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2024

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour55.6%No flag
  • Wheat flour28.6%No flag›
  • Barley malt flour13.5%No flag›
  • Niacin · E3756.7%No flag
  • Reduced iron3.4%No flag›
  • Thiamin mononitrate1.7%No flag›
  • Thiamin1.7%No flag›
  • Riboflavin · E1010.8%No flag
  • Vitamin b2 · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Mozzarella22.2%No flag
  • Pasteurized semi skimmed milk11.1%No flag
  • Lactic ferments5.6%No flag
  • Salt0.6%No flag›
  • Enzyme4.9%No flag›
  • Water11.1%No flag›
  • Pizza sauce5.6%No flag
  • Tomato puree2.8%No flag
  • Water1.4%No flag›
  • Tomato concentrate1.4%No flag
  • Tomatoes1.4%No flag›
  • Tomatoes0.7%No flag›
  • Tomato juice0.3%No flag›
  • Calcium chloride · E5090.2%No flag
  • Citric acid · E3300.2%No flag
  • Sugar0.7%No flag›
  • Soya oil0.3%No flag›
  • Salt0.2%No flag›
  • Spice<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Pasteurised cow S milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Garlic<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Natural extractives of paprikaNo flag
  • Canola oilNo flag›
  • Pepperoni2.8%No flag
  • Pork1.4%No flag›
  • Beef0.7%No flag›
  • Salt0.3%No flag›
  • Contains 2% and less of water0.2%No flag
  • Dextrose<0.1%No flag›
  • Spice<0.1%No flag›
  • Lactic acid starter culture<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • GarlicNo flag›
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Sugar1.1%No flag›
  • Salt0.6%No flag›
  • Yeast0.5%No flag›
  • Oregano0.5%No flag›
Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), shredded mozzarella (pasteurized part-skim milk, cheese cultures, salt, enzymes), water, pizza sauce (tomato puree (water, tomato paste), diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), sugar, soybean oil, salt, spices, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), garlic, citric acid, natural extractives of paprika, canola oil), diced pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), sugar, salt, yeast, oregano.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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