Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Jan 2025
Uktra thin pizza crust
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Jan 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bake in a preheated 4 8-12 minutes and until ch center is melted and the Total ra Saated Fat Og 0% 1.50 12% 6% Tons Fat Og Og Cholesterol Omg 0% Omg 0% 35mg Sodium 2% 105mg 5% Total Car hydrate 28g 10% 84g Dietary Fiber <1g 4% 3g 11% Total Sugars <1g 2g nel16.7%No flag
- Added Sugars Og 0% 1g 2% Protein 5g 14g Vitamin D Or.cg Calcium Iron Potassium 0% 0mcg 0% 50mg 4% 140mg 10% 1.7mg 10% 5mg 30% 60mg 0% 170mg 4% The % Daily Value16.2%No flag
- Tells you how much a nutrient in a serving of food contributes to a daily diet12.6%No flag
- 2‚000 calories a day is used for general nutrition advice10%No flag
- Golden brown INGREDIENTS6.8%No flag
- Niacin · E3753.4%No flag
- Riboflavin · E1010.4%No flag
- Contains less than 2% of each of the following<0.1%No flag
- Extra virgin olive oilNo flag
- Calcium propionate preservativeNo flag
- Fumaric acid · E297No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Sorbic acid preservativeNo flag
- Mineral oil · E905aNo flag
- Potassium sorbate preservative carrageenanNo flag
- Sodium metabisulfite added as a dough conditionerNo flag
- Microcrystalline cellulose tricalcum phosphateNo flag
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
31% 2. Bake in a preheated 4 8-12 minutes or until ch center is melted and the Total ra Saated Fat Og 0% 1.50 12% 6% Tons Fat Og Og Cholesterol Omg 0% Omg 0% 35mg Sodium 2% 105mg 5% Total Car hydrate 28g 10% 84g Dietary Fiber <1g 4% 3g 11% Total Sugars <1g 2g nel. Added Sugars Og 0% 1g 2% Protein 5g 14g Vitamin D Or.cg Calcium Iron Potassium 0% 0mcg 0% 50mg 4% 140mg 10% 1.7mg 10% 5mg 30% 60mg 0% 170mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. golden brown INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, EXTRA VIRGIN OLIVE OIL, DEXTROSE, CANOLA OIL, CALCIUM PROPIONATE PRESERVATIVE, FUMARIC ACID, CELLULOSE GUM, SORBIC ACID PRESERVATIVE, MALTODEXTRIN, SALT, MINERAL OIL, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE CARRAGEENAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORN STARCH, MICROCRYSTALLINE CELLULOSE TRICALCUM PHOSPHATE, DICALCIUM PHOSPHATE CONTAINS: SOY, WHEAT.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
3 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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