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Fiesta 5-Layer Dip
GiantCondiments · 0688267163586

Fiesta 5-Layer Dip

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crushed tomatoes51.9%No flag
  • Tomatoes27.4%No flag›
  • Salt24.5%No flag›
  • Pinto beans24%No flag
  • Sour cream12%No flag
  • Cultured pasteurized light cream6%No flag
  • Modified corn starch3%No flag›
  • Skimmed milk1.5%No flag
  • E339ii0.8%No flag
  • Guar gum · E4120.4%No flag
  • Sodium citrate0.2%No flag›
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410<0.1%No flag
  • Chickpeas6%No flag›
  • Cheddar cheese3%No flag
  • Pasteurised milk1.5%No flag
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.2%No flag›
  • E460ii0.2%No flag
  • Water1.5%No flag›
  • Sweet onions0.8%No flag
  • Canola olive oil blend0.4%No flag
  • Cider vinegar0.2%No flag›
  • Jalapeno peppers<0.1%No flag›
  • Green pepper<0.1%No flag›
  • Avocado<0.1%No flag›
  • Avocado<0.1%No flag›
  • SaltNo flag›
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Ascorbic acid · E300No flag
  • Sesame tahini<0.1%No flag
  • Coriander leafNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • Chili pepperNo flag›
  • Chili pepperNo flag›
  • SpiceNo flag›
  • SaltNo flag›
  • Silicon dioxide · E551No flag
  • GarlicNo flag›
  • Citric acid · E330No flag
  • SpiceNo flag›
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Soy sauce waterNo flag
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Xanthan gum spinach powderNo flag
  • ChipotleNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crushed tomatoes (tomatoes, salt), pinto beans, sour cream (cultured pasteurized light cream, modified cornstarch, nonfat milk, disodium phosphate, guar gum, sodium citrate, carrageenan, locust bean gum), chickpeas, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), water, sweet onions, canola olive oil blend, cider vinegar, jalapeno peppers, green pepper, avocado pulp (avocado, salt, citric acid, xanthan gum, ascorbic acid), sesame tahini, cilantro, salt, garlic, chili powder, (chili pepper, spices, salt, silicon dioxide, garlic), citric acid, spices, potassium sorbate (to maintain freshness), soy sauce water, soybeans, wheat, salt), xanthan gum spinach powder, chipotle powder.

Alerts

Declared allergens

This product declares Dairy, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

27 items

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