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Giant, macaroni & beef
Giant0688267096433

Giant, macaroni & beef

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Marinara sauce53.1%No flag
  • Vine-ripened tomatoes26.9%No flag
  • Blend of extra virgin olive oil and sunflower oil13.1%No flag
  • Salt0.5%No flag›
  • Onions0.5%No flag›
  • Sugar0.5%No flag›
  • Black pepper0.5%No flag›
  • Basil0.5%No flag›
  • Oregano0.5%No flag›
  • Parsley0.5%No flag›
  • And natural derived citric acid9.7%No flag
  • Enriched macaroni product23.4%No flag
  • Semolina11.7%No flag
  • Wheat11.7%No flag›
  • Niacin · E3755.9%No flag
  • Ferrous sulfate2.9%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Minced beef11.7%No flag
  • Water5.9%No flag›
  • Celery2.9%No flag›
  • Onions1.5%No flag›
  • Tomato concentrate0.7%No flag
  • Fresh tomatoes0.7%No flag
  • Soya oil0.4%No flag›
  • Worcestershire sauce0.2%No flag
  • Distilled vinegar<0.1%No flag›
  • Molasses<0.1%No flag›
  • Corn syrup<0.1%No flag›
  • Water<0.1%No flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • SugarNo flag›
  • SpiceNo flag›
  • AnchovyNo flag›
  • Natural flavouringNo flag
  • SoyaNo flag›
  • TamarindNo flag›
  • Garlic<0.1%No flag›
  • Garlic<0.1%No flag›
  • Water<0.1%No flag›
  • Phosphoric acid · E338<0.1%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Acidifying agent<0.1%No flag
  • And sodium benzoate<0.1%No flag
  • Preservative<0.1%No flag
  • Salt<0.1%No flag›
  • Nisin preparation<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • OnionNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium benzoate (E211)Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Show original label text

Marinara sauce (vine-ripened tomatoes, blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, and natural derived citric acid); enriched macaroni product (semolina [wheat], niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); cooked ground beef; water; celery; onions; tomato paste (fresh tomatoes); soybean oil; worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor [soy], tamarind); garlic (garlic, water, phosphoric acid [acidifying agent], and sodium benzoate [preservative]); salt; nisin preparation, natural flavor; onion*; spice; garlic*.

Alerts

Declared allergens

This product declares Celery, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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