Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Apr 2025
Panini Sourdough bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Apr 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37512%No flag
- Ascorbic acid · E3006%No flag
- Riboflavin · E1010.8%No flag
- Light rye flour<0.1%No flag
- Sourdough starter<0.1%No flag
- Microbial cultureNo flag
- Lactic acid · E270No flag
- StarterNo flag
- Citric acid · E330No flag
- Ascorbic acid · E300No flag
Show original label text
wheat flour, malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid, water, light rye flour, sourdough culture, rye flour, salt, vegetable oil, sunflower oil, canola oil, sea salt, yeast, enzymes, culture, lactic acid, starter, malted barley flour, citric acid, ascorbic acid
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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