Ravioli

Filling: butternut squash, ricotta cheese (milk, whey, cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), parmesan cheese (part skimmed pasteurized milk, cheese cultures, salt, rennet), breadcrumbs (wheat flour, sugar, yeast, sea salt), honey, eggs, blended oil (canola and olive), salt, parsley, black pepper, nutmeg, cinnamon. pasta: durum flour, water, eggs, beta-carotene (color), annatto oil (color).