Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Feb 2026
White pizza dough
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.7%No flag
- Riboflavin · E1011.7%No flag
- Filtered water10.7%No flag
- Sorbitan monostearate · E4910.2%No flag
- Ascorbic acid · E3004.1%No flag
Show original label text
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, filtered water, soybean oil, salt, sugar, yeast (yeast, sorbitan monostearate, ascorbic acid)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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