Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Apr 2026
Whole Wheat Bread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour52.5%No flag
- Contains 2% and less of the following0.4%No flag
- Oat fibre<0.1%No flag
- Yellow corn flourNo flag
- Cracked wheatNo flag
- Calcium sulfate · E516No flag
Show original label text
Whole wheat flour, water, wheat gluten, honey, yeast, brown sugar, molasses, contains 2% or less of the following: soybean and/or canola oil, cultured wheat flour, salt, wheat bran, steel cut oats, oat fiber, yellow corn flour, cracked wheat, malted barley flour, vinegar, soy lecithin, calcium sulfate, enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
12 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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