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- Wheat Flour50%—›
- Water25%—›
- Sugar12.5%—›
- Rapeseed Oil6.3%—›
- Brown Sugar3.1%—›
- Fully Hydrogenated Vegetable Fats1.6%—
- Coconut0.8%—›
- Rapeseed0.8%—
- Apricot Kernel0.8%—
- Almonds0.4%—›
- Skimmed Milk Powder0.2%—
- Egg<0.1%—›
- Invert sugar syrup<0.1%—›
- Yeast<0.1%—›
- Malted barley<0.1%—›
- Salt—›
- Modified Starch—›
- Raising Agents—
- E450⚠ Low
- E500—
- Vegetable Emulsifier—
- E471—
- Preservative—
- E200—
- E282⚠ Low
- Thickener—
- E440a—
- Acidity Regulator—
- E330—
- Cinnamon—›
- Cinnamon Filling—
Show original label text
Wheat Flour, Water, Sugar, Rapeseed Oil, Brown Sugar, Fully Hydrogenated Vegetable Fats (Coconut, Rapeseed), Apricot Kernel, Almonds, Skimmed Milk Powder, Egg, Inverted Sugar Syrup, Yeast, Barley Malt, Salt, Modified Starch, Raising Agents (E450, E500), Vegetable Emulsifier (E471), Preservatives (E200, E282), Thickening Agent (E440), Acidity Regulator (E330), Cinnamon (0.7%), Cinnamon Filling: 23%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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