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  3. Kanel Gifflar
Kanel Gifflar
Gifflar·Plant Based Foods And Beverages · 7311070006209

Kanel Gifflar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour49.6%—›
  • Water24.2%—›
  • Sugar9.9%—›
  • Oil8.6%—›
  • Palm4.5%—
  • Rapeseed4.1%—
  • Farinsukker4.3%—
  • Abrikoskerner2.1%—
  • Modified starch1.1%—›
  • Kael0.3%—
  • Thickener—
  • E440a—
  • Salt—›
  • Invert sugar—›
  • Mandel skummetmælk—
  • Yeast—›
  • Egg—›
  • Baking powder—
  • E450⚠ Low
  • E500—
  • Emulsifier—
  • E471—
  • Preservative—
  • E200—
  • E282⚠ Low
  • Urhedsregulerende middel—
  • E330—
  • Malt av byg—
  • Flavouring—
  • Enn—
Show original label text

Hvedemel, vand, sukker, vegetabilsk olie (palme, raps), farinsukker, abrikoskerner, modificeret stivelse, kael (0,8%), fortykningsmiddel (E440), salt, invertsukker, mandel skummetmælk, gær, æg, bagepulver (E450, E500), vegetabilsk emulgeringsmiddel (E471), konserveringsmiddel (E200, E282), urhedsregulerende middel (E330), malt av byg, aroma. Enn

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04L-ISOLEUCIC ACIDActiveNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07INVERT SUGARCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09EGGCompoundNot assessed

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