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Gifford's·Desserts · 0070438480316

Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream52.1%—›
  • Sugar14.7%—›
  • Caramel ripple14.7%—
  • Sugar syrup7.4%—
  • Cream3.7%—›
  • Buttermilk1.8%—›
  • Butter0.9%—›
  • Salt0.2%—›
  • Modified food starch0.2%—›
  • Natural and artificial flavouring0.2%—
  • E150a0.1%—
  • E160b0.1%⚠ Low
  • Corn syrup9.3%—›
  • Chocolate coated cookie pieces4.6%—
  • Flour2.3%—›
  • Wheat flour1.2%—›
  • E3750.6%—
  • Reduced iron0.3%—›
  • Thiamin mononitrate0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Sugar1.2%—›
  • Vegetable oil0.6%—›
  • Palm oil0.3%—›
  • Soya oil0.3%—›
  • Cocoa0.3%—›
  • Cane sugar syrup0.1%—
  • Vanilla<0.1%—›
  • Corn starch<0.1%—›
  • E500ii<0.1%—
  • Salt—›
  • Soya lecithin—›
  • Coconut oil2.3%—›
  • Cocoa1.2%—›
  • Cocoa0.6%—›
  • Soya lecithin0.3%—›
  • Natural flavouring0.1%—
  • Milk<0.1%—›
  • Skimmed milk<0.1%—
  • Whey<0.1%—›
  • Dextrose—›
  • Milk—›
  • Skimmed milk—
  • Whey—›
  • Dextrose—›
  • Soya lecithin—›
  • E412—
  • E415—
  • E407⚠ Low
  • Vanilla—›
  • Vanilla bean spices—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Cream, sugar, caramel ripple (sugar syrup, cream, buttermilk powder, butter, salt, modified food starch, natural and artificial flavors, caramel color, annatto), corn syrup, chocolate coated cookie pieces (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm oil, soybean oil), cocoa (processed with alkali), dried cane syrup, vanilla, corn starch, sodium bicarbonate, salt, soy lecithin), coconut oil, cocoa (processed with alkali), cocoa, soy lecithin, natural flavors, milk), nonfat dried milk, whey, dextrose, milk), nonfat dried milk, whey, dextrose, soy lecithin, guar gum, xanthan gum, carrageenan, vanilla, vanilla bean spices.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05COCONUT OILCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  9. 09MILKCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15VANILLACompoundHigh concern

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