Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Sardines marinées au basilic
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sardina philcardus63%No flag
- PreservativeNo flag
- Acide ascorbique e300No flag
- Wine vinegarNo flag
- AntioxidantNo flag
- Acide citrique e330No flag
- PreservativeNo flag
- Sorbate de potassium e202No flag
Show original label text
63% _sardines_ (Sardina philcardus), 36.9% huile de tournesol, 0.1% basilic, sel, conservateur acide ascorbique E300, vinaigre du vin, antioxydant acide citrique E330, conservateur sorbate de potassium E202.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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