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Soupe de poissons de roches au piment d'Espelette
Gilbert BarodaMeals · 3482970001152

Soupe de poissons de roches au piment d'Espelette

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Fish

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • Water49.6%No flag
  • Rockfish30%No flag
  • Weever18.8%No flag
  • Galipette5.6%No flag
  • Gurnard2.8%No flag
  • Rascasses selon arrivage du golf2.8%No flag
  • Tomato concentrate10.3%No flag
  • Carrot5.1%No flag
  • Onion2.6%No flag
  • Leek1.3%No flag
  • Starch0.6%No flag
  • Salt0.3%No flag
  • Olive oil0.2%No flag
  • Espelette chili pepper<0.1%No flag
  • Ni conservateurNo flag
Show original label text

Eau, poissons de roches 30% (vives, galipette, grondins, rascasses selon arrivage du golf de Gascogne), concentré de tomates, carottes, oignons, poireaux, amidon, sel, huile d’olive, piment d’Espelette AOP 0,1%. Sans gluten, sans colorant, ni conservateur. Produit élaboré dans un atelier utilisant des mollusques.

Alerts

Declared allergens

This product declares Fish.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

11 items

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