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Pølsefest sommerens råeste smaker
GildeMeats And Their Products · 7037203637729

Pølsefest sommerens råeste smaker

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy

Declared on pack via Open Food Facts · updated 22 Apr 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chistorra50%No flag
  • Pork meat25%No flag
  • Storfe12.5%No flag
  • Water6.3%No flag›
  • Potato flour3.1%No flag›
  • Salt1.6%No flag›
  • Spice0.8%No flag›
  • Inklusive paprika0.4%No flag
  • Chili pepper0.4%No flag›
  • Sugar0.4%No flag›
  • Garlic0.2%No flag›
  • Antioxidant<0.1%No flag
  • E315<0.1%No flag
  • Stabiliser<0.1%No flag
  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Preservative<0.1%No flag
  • E261<0.1%No flag
  • E326<0.1%No flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Importert fåretarmNo flag
  • Røkt med bøkeflisNo flag
  • CheeseNo flag›
  • Krainer25%No flag
  • Pork meat12.5%No flag
  • Storfe6.3%No flag
  • Water3.1%No flag›
  • Potato flour1.6%No flag›
  • Salt0.8%No flag›
  • Spice0.4%No flag›
  • Inklusive chili0.2%No flag
  • Celery0.2%No flag›
  • Dextrose0.2%No flag›
  • Sitronskall<0.1%No flag
  • Wild garlic<0.1%No flag
  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • AntioxidantNo flag
  • E315No flag
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • PreservativeNo flag
  • E261No flag
  • E326No flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Importert fåretarmNo flag
  • CheeseNo flag›
  • Spicy cheese25%No flag
  • Pork meat12.5%No flag
  • Storfe6.3%No flag
  • Water3.1%No flag›
  • Hvitost1.6%No flag
  • Jarlsberg®1.6%No flag
  • Potato flour0.8%No flag›
  • Salt0.4%No flag›
  • Spice0.2%No flag›
  • Inklusive chili<0.1%No flag
  • Spice or bell pepper<0.1%No flag
  • Dextrose<0.1%No flag›
  • Garlic<0.1%No flag›
  • Hydrolysed vegetable protein<0.1%No flag
  • Corn<0.1%No flag›
  • Eukalyptus<0.1%No flag
  • AntioxidantNo flag
  • E315No flag
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • PreservativeNo flag
  • E261No flag
  • E326No flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Importert fåretarmNo flag
Show original label text

Chistorra {Kjøtt av svin og storfe (81 %), vann, potetmel, salt, krydder (inkl. paprika, chili), sukker, hvitløk, antioksidant E315, stabilisator E451, konserveringsmiddel E261, E326, E250. Importert fåretarm. Røkt med bøkeflis. Kan inneholde spor av melk (ost) } Krainer {Kjøtt av svin og storfe (81 %), vann, potetmel, salt, krydder (inkl. chili, selleriekstrakt), dekstrose, sitronskall, ramsløk (0,1 %), hvitløk, løk, antioksidant E315, stabilisator E451, konserveringsmiddel E261, E326, E250. Importert fåretarm. Kan inneholde spor av melk (ost)} Spicy cheese {Kjøtt av svin og storfe (75 %), vann, hvitost (Jarlsberg®) (7%), potetmel, salt, krydder (inkl chili, paprika), dekstrose, hvitløk, hydrolysert vegetabilsk protein (mais), eukalyptus, antioksidant E315, stabilisator E451, konserveringsmiddel E261, E326, E250. Importert fåretarm.}

Alerts

Declared allergens

This product declares Celery, Dairy.

Declared on pack via Open Food Facts · updated 22 Apr 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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