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4 sorbets aux cerises: eau, purée et jus de cerises noir* (25%), sucre de canne*, sirop de riz*, jus de citron*, stabilisant: farine de graines de caroube*, pectine. 2 sorbets au citron: eau, jus de citron* (18%), sucre de canne*, sirop glucose*, stabilisant: farine de graines de caroube*, huile essentielle de citron*. 2 Sorbets à l’abricot: eau, purée abricot* (24%), sucre de canne*, sirop de glucose*, jus de citron*, stabilisant: farine de graines de caroube*. *INGREDIENTS BIOLOGIQUES.
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