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  3. Mini Muffins
Mini Muffins
Gilli·Snacks · 8012678010146

Mini Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar33.9%—›
  • Wheat flour22%—›
  • Egg18%—›
  • Colza oil16%—›
  • Chocolate chunk10%—
  • Cocoa paste6%—
  • Sugar2%—›
  • Fat reduced cocoa powder1%—
  • Cocoa butter0.5%—›
  • Emulsifier0.5%—
  • Sunflower lecithin0.5%—›
  • Cocoa powder0.2%—›
  • Modified starch—›
  • Wheat—›
  • Palm fat—
  • Raising agent—
  • E450⚠ Low
  • E500—
  • E341⚠ Low
  • Wheat starch—›
  • Salt—›
  • Emulsifier—
  • Esteri poligliceridi degli acidi grassi—
  • Powdered egg white—
  • Thickener—
  • E415—
  • Lactose—›
  • Milk proteins—›
  • Flavouring—
  • Preservative—
  • E200—
  • Contenuto solo nei muffins al cioccolato—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

zucchero, farina di frumento, uova pastorizzate, olio di colza, gocce di cioccolato 10% (pasta di cacao, zucchero, cacao magro in polvere, burro di cacao, emulsionante: lecitine di girasole), cacao in polvere 2.2%*, amido modificato di frumento, grasso di palma, agenti lievitanti: difosfati, carbonati di sodio, fosfati di calcio; amido di frumento, sale, emulsionante: esteri poligliceridi degli acidi grassi; albume d'uovo in polvere, addensante: gomma di xanthan; lattosio, proteine del latte, aroma, conservante: acido sorbico. *contenuto solo nei muffins al cioccolato. Può contenere tracce di frutta a guscio, soia, sesamo, lupini e anidride solforosa.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ANHYDROUS LACTOSECompoundNot assessed
  10. 10.BETA.-LACTOSECompoundNot assessed
  11. 11LACTOSECompoundNot assessed
  12. 12Milk proteinsCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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