Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 24 Mar 2026
4 Coquilles Saint-Jacques Généreuses à la Bretonne Surgelées
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Peruvian scallop30%No flag
- Pérou30%No flag
- Fresh cream9.7%No flag
- Fumet de poisson5.4%No flag
- Chapelure amidon modifié de bléNo flag
- CognacNo flag
- Garlic pasteNo flag
Show original label text
_Noix de Saint-jacques_ 60 % (Argopecten purpuratus – Pérou), crème fraîche 9,7 %, vin blanc 7,1 %, fumet de _poisson_ 5,4 % (eau, _poisson_, carottes, oignons, poireaux, thym, laurier), eau, champignons 5 %, oignons 5 %, farine de _blé_, carottes 2,5 %, chapelure amidon modifié de _blé_, _beurre_ 2 %,cognac 0,8 %, persil, pulpe d’ail, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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