Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Coquilles saint-jacques à la Bretonne surgelées
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Peruvian scallop25%No flag
- Pérou25%No flag
- Fresh cream12%No flag
- Fumet de poisson6.8%No flag
- Oignon 3‚696<0.1%No flag
- Chape ureNo flag
- CognacNo flag
- Garlic pasteNo flag
Show original label text
Noix de Saint-Jacques 50% (Argopecten purpuratus - Pérou), crème fraîche 12%, vin blanc 8,9%, fumet de poisson 6,8% (eau, poisson, carotte, poireau, persil, thym, laurier , eau, oignon 3,696, champignon 3,5%, farine de blé, chape ure 1,8%, carotte 1,8%, amidon modifié de maïs, beurre, cognac 0,5%, sel, poivre, persil, pulpe d'ail.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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