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  2. Ginduia Fondente
Ginduia Fondente
8002996367992

Ginduia Fondente

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Cocoa paste50%—
  • Piedmont HAZELNUT23%—
  • Piedmont HAZELNUT paste13.5%—
  • Sugar6.8%—›
  • Cocoa butter Emulsifier SOY lecithin3.4%—
  • Natural vanilla flavouring1.7%—
  • FR-INS&EMENTS Pâte de cacao0.8%—
  • NOISETTE du Piemont0.8%—
  • Pate de NOISETTE du Piemont—
  • Sucre—
  • Beurre de cacao—
  • Emutsiltant—
  • Lecithine de SOJA—
  • Arôme naturel de vanille—
  • Peut contenir des traces d'autres fruits à coque et lait—
  • De zutaten—
  • Kakaomasse—
  • Piemont-HASELNUSS 2.3.0% Piemont HASELNUSSPASTE—
  • Zucker—
  • Kakaobutter—
  • Emulgator—
  • Sojalecithin—
  • Natürliches Vanillearoma—
  • Kann spuren von anderen schalenfrüchten und milch enthalten—
  • Es-ingredientes—
  • Masa de cacao—
  • AVELLANA Pramonte—
  • Pasta de AVELLANA Piamonte—
  • Azúcar—
  • Manteca de cacao—
  • Emulgente—
  • Lecitina de SOJA—
  • Aroma natural de vainilla—
  • Puede contener trozos de otra frutos de cascara y leche—
  • Alues ues—
Show original label text

Cocoa mass, Piedmont HAZELNUT 23.0%. Piedmont HAZELNUT paste, Sugar, Cocoa butter Emulsifier SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK. FR-INS&EMENTS Pâte de cacao, NOISETTE du Piemont 23.0%, Pate de NOISETTE du Piemont, Sucre, Beurre de cacao, Emutsiltant: lecithine de SOJA, Arôme naturel de vanille. PEUT CONTENIR DES TRACES D'AUTRES FRUITS À COQUE ET LAIT. DE ZUTATEN: Kakaomasse, Piemont-HASELNUSS 2.3.0% Piemont HASELNUSSPASTE, Zucker, Kakaobutter, Emulgator: SOJALECITHIN, Natürliches Vanillearoma. KANN SPUREN VON ANDEREN SCHALENFRÜCHTEN UND MILCH ENTHALTEN. ES-INGREDIENTES: Masa de cacao, AVELLANA Pramonte 23.0%, Pasta de AVELLANA Piamonte, Azúcar, manteca de cacao, Emulgente: lecitina de SOJA, Aroma natural de vainilla. PUEDE CONTENER TROZOS DE OTRA FRUTOS DE CASCARA Y LECHE. ALUES UES

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed

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