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  3. Glazed Apple Fritters
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Ginger Evans Bakery·Snacks · 0051933342170

Glazed Apple Fritters

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.6%—›
  • Wheat flour26.1%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Palm oil24.2%—›
  • Water12.1%—›
  • Sugar6%—›
  • Contains 2% and less of3%—
  • Corn syrup3%—›
  • Food starch-modified1.5%—›
  • Apple0.8%—›
  • Potassium0.4%—›
  • Sorbate0.2%—›
  • E211<0.1%⚠ Moderate
  • E281<0.1%⚠ Low
  • Preservative<0.1%—
  • Spice<0.1%—›
  • E965ii<0.1%—
  • Salt—›
  • E330—
  • Corn starch—›
  • Flour treatment agent—
  • Soya flour—›
  • Whey—›
  • Salt—›
  • E450i—
  • E500ii—
  • E322i—
  • E481—
  • E412—
  • E282⚠ Low
  • Soya oil—›
  • E300—
  • E160b—
  • Turmeric—›
  • E920—
  • Enzyme—›
  • Yeast—›
  • Cinnamon—›
  • Palm oil with lecithin—
  • Mono- and diglycerides from vegetable oils with tbhq and citric acid added to help protect flavor—
  • E170i—
  • E516—
  • Vegetable gum—
  • E406—
  • E410—
  • Dextrose—›
  • E339—
  • Maltodextrin—›
  • E490—
  • Syloid—›
  • Anti-caking agent—
  • Natural and artificial flavouring—
  • Egg—›
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, contains 2% or less of: corn syrup, food starch-modified, apples, potassium, sorbate, sodium benzoate, sodium propionate (preservatives), spice, maltitol syrup, salt, citric acid, cornstarch, dough conditioner (soy flour, whey, salt, sodium acid pyrophosphate, sodium bicarbonate, lecithin, sodium stearoyl lactylate, guar gum, calcium propionate, soy oil, ascorbic acid, extracts of annatto and turmeric, l-cysteine, enzymes), yeast, cinnamon, palm oil with lecithin, mono-and diglycerides from vegetable oils with tbhq and citric acid added to help protect flavor, calcium carbonate, calcium sulfate, vegetable gum (agar, locust bean gum), dextrose, sodium phosphate, maltodextrin, propylene glycol and syloid (anti-caking agent), natural and artificial flavor, egg.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06APPLECompoundNot assessed
  7. 07POTASSIUM CATIONCompoundNot assessed
  8. 08POTASSIUMCompoundNot assessed
  9. 09SORBATE IONPreservativeNot assessed
  10. 10SPICECompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17CINNAMONCompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed
  22. 22HYDRATED SILICACompoundNot assessed
  23. 23EGGCompoundNot assessed

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