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  3. Ginger evans bakery, glazed donuts
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Ginger Evans Bakery·Snacks · 0051933340473

Ginger evans bakery, glazed donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.8%—
  • Flour26.1%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.1%—›
  • Sugar10.6%—›
  • Palm oil6.8%—›
  • Soya oil3.4%—›
  • Dextrose1.7%—›
  • Yeast0.8%—›
  • Salt0.4%—›
  • Maltodextrin0.2%—›
  • Raising agent0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • Soya flour<0.1%—›
  • Corn starch<0.1%—›
  • E471<0.1%—
  • Whey—›
  • Skimmed milk—
  • Egg yolks—›
  • E170i—
  • Wheat gluten—›
  • E406—
  • E202—
  • Preservative—
  • E481—
  • E472e—
  • E516—
  • E517—
  • E160ai—
  • Colour—
  • Wheat starch—›
  • E491—
  • Soya lecithin—›
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, soybean oil, dextrose, yeast, salt, maltodextrin, leavening (baking soda, sodium acid pyrophosphate), soy flour, cornstarch, mono - and diglycerides, whey (milk), nonfat milk, egg yolks, calcium carbonate, wheat gluten, agar-agar, potassium sorbate (preservative), sodium stearoyl lactylate, datem, calcium sulfate, ammonium sulfate, beta carotene (color), wheat starch, sorbitan monostearate, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11SOYBEANCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18EGG YOLKCompoundNot assessed
  19. 19GLUTENCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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