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  3. Gourmet Banana Nut Muffins
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Ginger Evans Bakery·Snacks · 0051933339798

Gourmet Banana Nut Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.5%—›
  • Wheat flour24.3%—›
  • E37512.1%—
  • Iron6.1%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Enzyme0.8%—›
  • Whole egg12.1%—
  • Soya oil6.1%—›
  • Water3%—›
  • Bananas1.5%—›
  • Walnuts0.8%—›
  • Fat0.4%—
  • Interesterified0.2%—
  • Hydrogenated soy oil0.2%—
  • Corn syrup0.2%—›
  • High fructose corn syrup<0.1%—›
  • Modified food starch<0.1%—›
  • Whey<0.1%—›
  • Modified corn starch<0.1%—›
  • Contains 2% and less of each—
  • Cinnamon—›
  • Raising agent—
  • E500ii—
  • E541—
  • Vital wheat gluten—
  • Salt—›
  • E471—
  • E263—
  • Skimmed milk—
  • E415—
  • E412—
  • E435—
  • E490—
  • E410—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E218—
  • Propylparaben sodium monostearate—
  • E481—
  • Natural and artificial flavouring—
  • E330—
  • E300—
  • E102⚠ High
Show original label text

Sugar, enriched bleached wheat flour (flour niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), wholes eggs, liquid soybean oil, water, bananas, walnuts, shortening (interesterified and hydrogenated soybean oil), corn syrup, high fructose corn syrup, modified food starch, whey (milk), modified corn starch, contains 2% or less of each: cinnamon, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, mono and diglycerides, calcium acetate, nonfat milk, xanthan gum, guar gum, polysorbate 60, propylene glycol, locust bean gum, sodium benzoate and potassium sorbate (preservatives), methylparaben, propylparaben sodium monostearate, sodium stearoyl lactylate, natural and artificial flavors, citric acid, ascorbic acid, yellow 5.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05BANANACompoundNot assessed
  6. 06ENGLISH WALNUTCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09High Fructose Corn SyrupCompoundNot assessed
  10. 10FRUCTOSECompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15SALTCompoundNot assessed

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