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  3. Gourmet Blueberry Muffins
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Ginger Evans Bakery·Snacks · 0051933339781

Gourmet Blueberry Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.7%—›
  • Wheat flour24.1%—›
  • Flour12.1%—›
  • E3756%—
  • Iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Whole eggs12.1%—
  • Soya oil6%—›
  • Water3%—›
  • Blueberry1.5%—›
  • Margarine0.8%—›
  • Interesterified soybean oil0.4%—
  • Water0.2%—›
  • E471<0.1%—
  • Soya lecithin<0.1%—›
  • E211<0.1%⚠ Moderate
  • Artificial flavouring<0.1%—
  • E160ai—
  • Colour—
  • Retinyl palmitate—›
  • Modified corn starch0.4%—›
  • Corn syrup0.2%—›
  • Whey<0.1%—›
  • Contains 2% and less of each<0.1%—
  • Cinnamon<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • Vital wheat gluten<0.1%—
  • Salt—›
  • E471—
  • E263—
  • Skimmed milk—
  • E415—
  • E412—
  • E435—
  • E490—
  • E218—
  • E216—
  • E211⚠ Moderate
  • E202—
  • E330—
  • Sodium monostearate—
  • E481—
  • Natural and artificial flavouring—
Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, blueberries, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene [color], vitamin a palmitate added), modified corn starch, corn syrup, whey (milk), contains 2% or less of each: cinnamon, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, mono and diglycerides, calcium acetate, nonfat milk, xanthan gum, guar gum, polysorbate 60, propylene glycol, methylparaben, propylparaben, sodium benzoate, potassium sorbate, citric acid, sodium monostearate, sodium stearoyl lactylate, natural and artificial flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05BLUEBERRYCompoundNot assessed
  6. 06MargarineCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12SALTCompoundNot assessed

No evidence records are attached to this product yet.

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