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Ginger Evans BakeryPlant Based Foods And Beverages · 0051933341920

Plain Bagels

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Fortified wheat flour64.2%No flag
  • Wheat flour34.2%No flag›
  • Barley malt flour15%No flag›
  • Niacin · E3757.5%No flag
  • Iron3.8%No flag›
  • Thiamin mononitrate1.9%No flag›
  • Thiamin1.9%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Water17.9%No flag›
  • Sugar2.9%No flag›
  • Salt0.6%No flag›
  • Barley malt flour0.6%No flag›
  • Cornmeal0.6%No flag
  • Yeast0.6%No flag›
  • Mono- and diglycerides · E4710.6%No flag
  • Calcium propionate · E2820.6%No flag
  • Potassium sorbate · E2020.6%No flag
  • Preservative0.6%No flag
  • Guar gum · E4120.6%No flag
  • Molasses0.6%No flag›
  • Corn syrup solids0.6%No flag›
  • Ammonium chloride · E5100.6%No flag
  • Ascorbic acid · E3000.6%No flag
  • Soya oil0.6%No flag›
  • L-cysteine · E9207.7%No flag
Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, salt, malted barley flour, cornmeal, yeast, mono - and diglycerides, calcium propionate and potassium sorbate (preservatives), guar gum, molasses, corn syrup solids,ammonium chloride, ascorbic acid, soybean oil, l-cysteine.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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